Spicy Smokey Chicken Sandwiches & Flavorful Give Away!

Ciao!
Recently I was given the opportunity to sample a set of natural herb seasoning blends offered by  the Ariosto Spa Buccinasco company in Italy.
And the exciting news is that the kind people from this fine company have invited me to have a drawing for the same gift pack to two of my followers!






Here is the generous gift two winners will receive ~ full size containers of a variety of herb seasonings, specially blended, using all natural herbs and sea salt, sent to you directly from Italy!
I've been having fun in the kitchen using the seasonings ~ they are perfect for adding unique and delicious flavors to grilled, roasted, or sauteed meats, poultry, vegetables as well as eggs and stews.
Most recently I made these  Smokey-Spicy grilled chicken breast sandwiches.




Just brush or spoon the marinade ~ (recipe below) over boneless/skinless chicken breasts, (sliced in half lengthwise, to make them thinner.) Allow to marinate while your grill is heating up. 
You can grill them outdoors, or inside on a stove-top grill.  They only take a few minutes to cook ~ and during that time you can mix up the simple Lemon-Aioli for the sandwiches.
Ingredients for Sandwich:
For two servings:
2 boneless, skinless chicken breasts, sliced lengthwise  to make 4 thin cutlets.
Marinade:
In a container large enough to hold the sliced chicken,  mix together: 1 teaspoon Aristo meat poultry seasoning  1 teaspoon smoked paprika 1/4 to 1/2 teaspoon red chili flakes 1 tablespoon good olive oil Spread/brush mixture on both sides of chicken slices.
2 Sandwich Rolls Lettuce, washed and chilled  Tomatoes, sliced
Lemon Aioli:
Blend together 1/4 cup good mayonnaise, plus 1 tablespoon fresh lemon juice until thoroughly blended.
Grill the chicken, mix aioli, toast sandwich rolls if desired. (While chicken is on the grill mix aioli.)  Spread 1/2 of the aioli on the base of  each sandwich bun, top with 2 chicken slices, lettuce, sliced tomatoes ~ and enjoy! 
These received high praise here ~ and that always makes me happy.

This recipe was adapted from Donna Hay ~ I must say, the additional herb blend from Ariosto Spa Buccinasco truly put the flavor over-the-top!


~*~*~*~*~ The Drawing Details 
Open to the continental USA and CANADA! :)
1.) Be a Google Follower of my blog (upper right column) and  leave a comment here just saying you want to be a part of this drawing.
2. Another chance to win ~ if you are a member of facebook click "like" on
Ariosto Spa Buccinasco's page
and mention it in your comment here on my blog.
3. One MORE chance to win ~ spread the word on your blog and/or facebook about this give-away, and mention it in your comment here for another chance to win.
Entries will be accepted from Tuesday, October 23rd until October 30th, 2012 @ 9PM (Pacific Time).
Winner will be announced here on November 1, 2012.


~~~~~~~~~~~~

It was a pleasure to be given the Herb Sampler Library  and the opportunity to review these products from Ariosto Spa Buccinasco.

Thank you for stopping by and best of luck to all who enter!  
~ Mari