It's sure not much to look at, but I had to share this recipe, it's one of the best rustic-style soups I've tasted ~ it's really chunky and full of flavor and substantial enough to serve as a meal.
If you do an internet search you'll find various variations of Italian Sausage soups; this one is often described as being very similar to The Olive Garden's "Toscana" soup ~ I'm not sure about that as I've never tried OG's Toscana soup, but if you have maybe you can let me know if it is similar or not.
It's difficult to believe a homemade soup with such amazing flavor can be made in about a half hour. I tweaked the recipe just a little from the original, and if you'd like a printable copy I've posted it over on theOUaP recipe sitealong with the few changes I made.
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About my recipes ~
Hi and welcome! I'm a long-time cook and tend to improvise often, adjusting recipes to my own taste. Usually I'll describe how I put the dish together so you can make it the way you like it.
I have cataloged some of the recipes in a printable format on my recipe blog, Once Upon a Plate ~ the recipes. Please LEFT-MOUSE click HEREif you would like to see what is available there.
Thank you so much for stopping by, and for any comments you would like to share. I read and appreciate every one! :)