Monday

We have a Tate's Cookie Winner!



~ Tate's Bake Shop Cookies ~

Our randomly selected winner is: 

Lynn from Happier Than a Pig in Mud !!

Congratulations Lynn ~ if you'll email me your delivery address
I'll get your information off to the folks a Tate's Bake Shop right away.

onceuponaplate (at) g m a i l (dot) c o m



Thanks everyone for participating!


Just a reminder ~ our next drawing will be for the Bertolli gift package.

Please check back soon, details will be announced later this week.



13 comments:

ButterYum said...

Congratulations to Lynn! Can't wait for the Bertolli giveaway... I love, love, love Bertolli.

Happier Than a Pig in Mud said...

Hi Mari, I'm tickled pink! Thanks so much for the fun give-away and I'll e-mail you now:@)

La Table De Nana said...

Congratulations!

Nancy's Notes said...

Whoa, Lynn, congratulations!! Lucky you!

Hugs,
Nancy

Jacquie said...

I grew up with Tates Bake Shop in my town and now that I live in Florida, it never ceases to amaze me how great those cookies are, even after traveling all over the country! Enjoy them, they are truly delicious.

Sue said...

Lynn will truly enjoy these fabulous cookies....I recently found them at a market here in town and remembering that I saw them on your blog I bought a box...OMG they
are the best .....the closest thing to your own coming right from the oven.....

Kim said...

Congrats Lynn, you lucky duck!!!!

Velva said...

It could not go to a nicer blogger! Congrats.

Velva

Vicki Bensinger said...

Congrat's to Lynn. I love giveaways, they're always so much fun. In fact, I'm having one right now myself. So please stop by and check my Virtual Cookie Swap and Giveaway!

I'll be back.

Linda said...

Congrats! Enjoy!

Dmarie said...

happy for Lynn. thanks for the giveaway!!

Christine's Pantry said...

Congrats to Lynn.

From the Kitchen said...

Congratulations to Lynn! I hope she'll be sharing those tasty cookies with "Earl".

Mari, my blog is featuring your delicious tomato soup recipe from awhile back. Thank you so much for a recipe that we'll enjoy all winter.

Best,
Bonnie

A Sampling of my food . . .

Subscribe:

 Subscribe in a reader...or

Enter your email address:

Delivered by FeedBurner