French Lemon Cake with Strawberry Glaze

It's time for Foodie Friday ~ AND a Give-Away alert!

Yesterday for Tablescape Thursday I did a Mother-Daughter Tea.

And although my mom is no longer with us, I decided to make a cake that she used to make.

It's one of those that you can put together VERY quickly as it is mixed in the food processor.

After it is baked sweetened lemon juice is drizzled over the top, intensifying the luscious lemon flavor.

It can be served plain, and it's very good that way ~ but I wanted to dress it up a little so I added a Strawberry glaze, made with melted Strawberry jam, and then piped on a little whipped cream.

So simple, and so very good!

If you'd like the recipe, a printable copy is available on my recipe blog . Click HERE to link directly to the recipe.

I hope you'll check out all of this weeks' Foodie Friday's participants ~click the logo below to link.
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ALSO a GIVE AWAY ALERT!!Please check back in the next few days for news about my upcoming Give-Away ~ You're going to love it. It's going to be the most exciting one yet, as YOU (as the winner) get to choose the prize!

For more information about the dishes and accessories,please click HERE to go to my Tablescape Thursday post.Thank you for stopping by to visit ~ and have a WONDERFUL weekend everyone! xo