Leave it to Donna Hay to come up with this delicious combination of flavors and textures. This one is another winner!
Crispy sweet potato hash browns are topped with crisp tender asparagus, a poached egg and finished with a tangy horseradish cream sauce.
It's a good one to remember for breakfast, or a light lunch or dinner.
Serve with toast and fruit for a smart and filling meal.
If you do not care for poached eggs, you could substitute fried or scrambled ~ but the poached eggs make such a nice contrast to the crispy sweet potato hash browns that I wouldn't change a thing.
If you try this I hope you'll like it and
Thanks for stopping by today and for any comments you would care to leave ~
I love hearing from you!
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30 comments:
That looks so delicious! I think that it would be beautiful Christmas morning with all of those festive colours-just needs a bit or red...maybe a glass of pink champagne on the side!
Lovely photos too, as usual!
Best wishes always, Natasha.
Mari,
I think I am going to make this for a light supper some night. Poached eggs are a favorite. Thanks for sharing this recipe.
Carol
Your photos are so vivid, I haven't even had breakfast yet as I have a cold but I want this so badly lol. delicious, Kathy.
I just want to jump right into those beautiful photos and dig in!
It looks wonderful!
All the best,
Eileen
PS ~ You're pictures should all be framed and sold!
This just looks delicious. I think my husband would make me leave the asparagus off of his, but I would love it. Yummy!
Sue
I hope no one comes in while I try to lick this computer screen!!! Gorgeous...
What an elegant looking dish. Just beautiful!
Fabulous!
Just fabulous!
Yummmmmmmmmmmmmmmmmmm...........
I was so tired this evening that all I made for dinner was nachos... not exactly the epitome of a healthy dinner! I love poached eggs and wish now I would have checked out your blog before pulling out the tortilla chips! This looks delicious - I'm sure this will be an upcoming dinner very soon for me!! Thanks, M!
I could have this any time of the day! Lovely and light! Gorgeous photos, esp of the runny yolk.
Oh wow. This is what i call good food. The perfect breakfast! Thank you for sharing. I'm craving now! :)
Mari, Thank you for visiting! This is such a yummy recipe. My kids ( they have pretty sophicated pallates) would love this! When my son comes home ( he is in seminary) I will make this for him. Beautiful pictures. Does your camera have a "food" setting.
Great to visit you!
Yvonne
WOW! Looks delicious! Your photos are marvelous!
Looks delcious and mouthwatering..Nice and exellent clicks too.
The best eggs are poached. and placed on hash browns? WOW!!Beats toast anytime .
Mari, this is an absolutely stunning presentation! Nothing like a perfect poached egg topping a wonderful portion of sweet potato hash. Magnificent!
Oh my!!! Asparagus is my favorite and that looks wonderful. That will be a must try for my family, thanks for sharing!!!
Thank you so much for taking time out of your day to comment everyone! You touch my heart. :)
This looks delicious - I'd like it for dinner!
Le foto sono strepitose! mi verrebbe da mangiare lo schermo! complimenti!
Hello Mari,
Thanks for your visit and comment. I love your blog, it is one of my most favorites. Your recipes are so wonderful and I'm happy for following up. This asparagus dish looks so yummy :) Very smart combination. Best.
Egg-zellent! This is top shelf!!
Too pretty to eat!
Now that is what I call a gourmet breakfast.
That is one perfectly poached egg. A beautiful dish :D
Honestly, I am going to have to make this! Beautiful image and the recipe sounds perfect!
That is one really nice looking meal!
Mari,
I made the sweet potato hash browns for breakfast this morning with a twist. I sauted leftover mushrooms and shallots and added them to the mixture. They were to die for thanks.
What a delicious twist that would be Kate! Thanks for sharing your idea and how you liked it. :)
Mari,
We've been on a poached egg kick and love this dish! I just blogged about it, along with a frittata, and wanted to thank you for sharing the your recipe.
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