I don't know of anyone who doesn't like Snickerdoodles; the crisp-tender, buttery cinnamon-sugar cookies!
My mother had been making them long before I was born, and apparently the recipe dates back to the 1800's or beyond.
Such an easy cookie to make, and they make the kitchen smell so heavenly as they bake. :)
Some recipes call for a combination of solid shortening blended with butter or margarine; and those are very good ~ the one I use is an all-butter recipe; you can find it on my recipe blog ~
Please click HERE if you would like a printable copy of the recipe.